Being Frank: Harvest management is not enough
Being Frank is a column by Chairman Ed Johnstone of the Northwest Indian Fisheries Commission. As a statement from the…
Protecting Natural Resources for Everyone
Being Frank is a column by Chairman Ed Johnstone of the Northwest Indian Fisheries Commission. As a statement from the…
Two years ago, the Muckleshoot Indian Tribe embarked on an effort to learn more about the impact sport fisheries have…
Being Frank is a column by Chairman Ed Johnstone of the Northwest Indian Fisheries Commission. As a statement from the…
After months of toxin-induced closures, Quinault Indian Nation (QIN) diggers got a chance to harvest razor clams during brief openers…
Quinault tribal fisherman Butch Pope, policy representative Ed Johnstone and President Fawn Sharp grew up eating blueback salmon. The Quinault…
Chum salmon returns this year have been dismal in much of Puget Sound. “This season may be going down as…
Billy Frank Jr., a tireless advocate for tribes, treaties and the future of Indian people, will be in the second…
Squaxin Island Tribe’s shellfish biologist Rana Brown’s unofficial title could be principal diplomat. That’s because her job encompasses contacting numerous…
The Skokomish Tribe is making sure that the water emptying into Hood Canal is safe for tribal members and recreational…