Camp reconnects tribal members with camas
Leaning forward, Gordon Max Najera Jr. of the Port Gamble S’klallam Tribe used his weight to push the sharp edge…
Tag: traditional foods
Tribe, partners discover cancer in cockles
The Suquamish Tribe’s work to increase the regional cockle population for harvest has resulted in an unexpected discovery. Cockle cancer.…
Traditional Foods Program Expands with Tidal Seafood Garden
Standing in ankle-deep mud on Sequim Bay, Jamestown tribal citizen Mackenzie Grinnell slams a double-faced sledgehammer on top of an 18-inch long PVC pipe, driving…
Traditional Foods, Garden Build Community
With a sharp knife and two quick flicks of his wrist, Chris Tipton shaved off the tough green ends of…
Jamestown S’Klallam’s Prairieland to Provide Food and Medicine
The open grassland behind the Dungeness River Audubon Center is helping Lisa Barrell’s dream become a reality. The Jamestown S’Klallam…
Tulalip Tribes harvest highly nutritious stinging nettles
The Tulalip Tribes’ Hibulb Cultural Center is finding new uses for stinging nettles, a traditional medicinal plant. Participants in Hibulb’s…