Restoring cockles to boost population
The Squaxin Island Tribe is exploring whether local populations of native cockles—an important food source for tribal members—can be supplemented…
Protecting Natural Resources for Everyone
The Squaxin Island Tribe is exploring whether local populations of native cockles—an important food source for tribal members—can be supplemented…
The Suquamish Tribe’s work to increase the regional cockle population for harvest has resulted in an unexpected discovery. Cockle cancer.…
June’s intense heat dome, ill-timed with extremely low tides, left shellfish dead on some beaches across Puget Sound and the…
After four years of carefully rearing cockles from broodstock, the Suquamish Tribe celebrated its successful efforts with clam bakes last…
Suquamish Tribe shellfish biologist Elizabeth Unsell was nervous about spreading several years’ worth of work on a beach recently, in…
The Suquamish Tribe is researching development of a hatchery program for cockles. “While they are not harvested commercially by the…