Clockwise, top left: Swinomish
Shellfish Co. crew boss Willie Hunt opens a
Pacific oyster to serve at the tribe’s annual
clam bake; Nisqually tribal member Willie
Frank III harvests a chinook salmon from
the Nisqually River; Coho salmon; Elk in
the Duckabush River Valley. Photos: Debbie
Preston, Kari Neumeyer, Tiffany Royal