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Author: Kimberly Cauvel

Tribal hatchery helps introduce youth to aquaculture

Tribal hatchery helps introduce youth to aquaculture

April 15, 2026April 6, 2026

Ferndale High School aquaculture students are getting a close-up look at the salmon lifecycle through a partnership with Lummi Nation’s…

Getting data after dark: Students study smelt run with tribe

Getting data after dark: Students study smelt run with tribe

April 8, 2026April 8, 2026

Late autumn into winter, a small, shiny, oil-rich fish can be found navigating the Nooksack River. It’s a type of…

How much thirstier are young trees versus mature forest?

How much thirstier are young trees versus mature forest?

April 3, 2026March 30, 2026

Through winter morning mist, thick fern underbrush and spongy ground, Nooksack Indian Tribe water resources program staffers Chris Trinies and…

Agreement: Dam operator will invest in salmon recovery

Agreement: Dam operator will invest in salmon recovery

March 16, 2026April 1, 2026

For the continued operation of three hydroelectric dams on the Skagit River, a settlement agreement between the public power company…

Tribal youth collection eDNA from sockeye-rich Baker River

Tribal youth collection eDNA from sockeye-rich Baker River

January 6, 2026January 5, 2026

On a chilly October morning, as a group of youth from the Upper Skagit Indian Tribe reached the edge of…

Salmon recovery professionals gather at habitat conference

Salmon recovery professionals gather at habitat conference

December 19, 2025December 19, 2025

Natural resources staff representing tribes from across western Washington gathered in the traditional lands of the Jamestown S’Klallam Tribe in…

Broodstock program is a lifeline for Stillaguamish chinook

Broodstock program is a lifeline for Stillaguamish chinook

December 18, 2025

Twenty years ago, the number of fall chinook salmon returning to the South Fork Stillaguamish River was too low to…

Camas burn blends traditional knowledge, emerging science

Camas burn blends traditional knowledge, emerging science

November 26, 2025

For generations, the Swinomish Indian Tribal Community has had little access to the traditional food camas, and even less opportunity…

Changing course: Native foods are making a comeback

Changing course: Native foods are making a comeback

October 27, 2025October 27, 2025

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America.…

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